Cooking
FAB cuts cooking fat, lets you control taste

When people see or hear ‘reduced fat’, it often translates as reduced taste. FAB (Fat Absorber) reduces the fat in the skillet as the food is cooking and the fat is hot, and gives the user control of how much fat gets absorbed, impacting the taste of the food. The triangular device is made of FDA approved cotton that soaks up the fat and works with most any meat. FAB can absorb a whopping 20-25 grams of fat (equivalent to 150-200 calories), and works best when moved around in the skillet and dabbed on the meat to absorb excess fat. Another nice benefit to this is that it saves cleanup since there’s less fat left in the skillet. Once food is cooked, the item can be pitched in the trash.

In all of its eco-friendliness, too bad it’s not reusable. One will also really have to use this product in order to see if it really works, but the description sounds a little dicey. This campaign seeks to raise £45,000 (~$70,500). For £10 (~$16 USD), backers get two packs of 10 FABs and an expected delivery of March 2015.

No comments so far!
Leave a Comment