Despite the current war on bread, most people eat bread every single day. Unfortunately, this gluten-infested treat is slightly complicated to make. Those with bread makers may take the plunge, but everyone else usually opts to visit the bakery instead.
Now, the Fourneau Bread Oven lets timid bread-lovers make their own. This little metal hatch goes straight into the oven. When preheating is done, stick the loaf into Fourneau and close the door. The Fourneau Bread Oven provides the type of tight steamy space the loaf needs to bake without any hassle. The folks at Fourneau also offer a peel (otherwise known as that giant wooden spatula bakers use) and a book of bread recipes.
There are plenty of DIY methods out there to designed to cook bread at home without a bread machine, but they’re all fairly makeshift. Fourneau is a good option for those looking for an easier alternative. The device appears to only cook baguette-type bread, which may limit its appeal going forward. Still, backers who would like one can donate $195 for delivery in August 2015. Fourneau is hoping to raise $90,000 on Kickstarter by April 7.
Ravioli is a time-honored form of pasta, but one of the most trickyto make. Forming each individual ravioli can take up lots of time. The