December 2, 2016
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by
Nicholas Echevarria/
While pressing vegetables and fruits into delicious, nutritious juice is an appealing prospect, all the work that goes into the process isn’t. From buying all the ingredients, washing them, putting together a ...
December 1, 2016
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by
Nicholas Echevarria/
Cookie: Merely saying or writing the word instantly conjures up pleasing thoughts of chewy goodness. One can never go wrong with set of freshly baked cookies, which is why the team behind the CHiP wants to bring it ...
November 5, 2016
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by
Nicholas Echevarria/
Much to the chagrin of the many who aren’t well-versed with the kitchen, cooking with consistently good results requires years of professional cooking experience. Unfortunately, most people don’t have ...
September 19, 2016
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by
Nicholas Echevarria/
By now, pretty much everything in the home can be found on the market in both non-connected and connected versions — save for the toaster. This humble little kitchen companion is a mainstay in many a morning ...
June 22, 2016
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by
Nicholas Echevarria/
It’s the cold, hard truth: You either know how to cook or you don’t. For those in the latter camp, that realization is a tough pill to swallow, especially because it’s hard to make anything edible ...
March 28, 2016
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by
Nicholas Echevarria/
The biggest challenge for most vegetarians, vegans, or just anyone wanting to cut down on meat is trying to find a suitable replacement for animal-based protein. Tempeh is an unprocessed, fermented plant-based ...
March 19, 2016
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by
Jeff Berman/
One of the nice things about Teppanyaki-style Japanese restaurants is that they allow diners to watch their food being cooked together as a group, whether it’s with friends or family. Partyaki is a patent-pending, ...
February 2, 2016
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by
Nicholas Echevarria/
Depending on who it is, cooking can either be a fulfilling experience or an absolute chore. Usually, what makes it the latter is a chronic lack of time due to the busy, demanding lifestyles that are prevalent today. ...
June 15, 2015
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by
Arthur Tufeau/
Cooking at home can be the ticket to lower dining costs and better health metrics, but many people have a limited culinary repertoire and sometimes even less skill. Indeed, cooling remains one of the few arts that ...
May 26, 2015
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by
Nicholas Echevarria/
Solar energy is slowly becoming more and more commonplace, and for good reason: the benefits are innumerable to list. Despite solar’s potential, its one sore spot has to do with the generally inefficient ...