What’s worse than coming home after a long day at work craving a beer and realizing there’s none there? Warm beer. Having only warm beer available is objectively worse.
Through some clever design, the team behind the Ice Jack is looking to end the practice of waiting far too long for beer to cool to an appropriately potable temperature.The product attaches to the tops of most beverages (but most importantly, beer), spinning it around while submerged in ice at a rapid rate to aid in cooling. The result is a beverage that is about 38° in just 2.5 minutes versus far longer without it.