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Food and Beverage

Opal makes easily chewed crushed ice for when you chill out

Ice: the ingredients don’t vary much and neither does the recipe. It can be made into perfect spheres at home. However, those who frequent some of the finer concession sands may encounter  a form of crushed ice that’s easy on the teeth and soaks up the flavor of that which it cools.

That ice, as it turns out, is called “nugget ice” or “pellet ice” and a company called Scotsman claims to have invented it in 1981. Scotsman does make a home nugget ice maker, but it stands nearly three feet tall; most of the company’s focus is on large industrial systems. Enter the Opal, a countertop nugget ice maker that has the look of a modern stainless steel appliance and is almost a tenth of the price of the competition. Opal’s proposition is pretty straightforward. Pour in water and wait. The product makes up to a pound of ice per hour, which is faster than most freezers. its clear, LED-lit receptacle can store up to 3 lbs.

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Food and Beverage

Bartesian cocktail mixer is a Keurig that swears it doesn’t have a drinking problem

Mixing cocktails can be fun but it can also be time-consuming and expensive if you need to hire a bartender. And at a party, the host can get bogged down making drinks.

Bartesian hopes to solve the cocktail crisis. The idea piggybacks off of the popular single-serve coffee maker by Keurig. If that device is designed to wake one up, this one is here to help one party down. Essentially, the drinker provides the alcohol and the Bartesian uses recyclable pods to mix the drink with aplomb. Right now, Bartesian offers three well-known drinks and three signature drinks that include a margarita, cosmopolitan, and sex on the beach. Each Bartesian costs $299, and the campaign hopes to raise $100,000 by July 26th. The robot bartenders would be delivered by April 2016.

Bartesian’s main challenges will be whether its pod-enclosed drinks live up to freshly made ones as well as trying to develop a wide range of pods for the endless varieties of cocktails. As we learned in the coffee pod wars, only one or two can really survive. Bartesian is not only a far cry from those industrial bartenders promoted on luxury cruises, but comes on the heels of another crowdfunded cocktail maker in Somabar, which is $150 more.

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Connected Objects Food and Beverage

B4RM4N connected cocktail market uses its smarts to make others stupid

Although a bartender’s tricks and talents can seem pretty easy to us inebriated folk, the truth is that it takes quite a long time to perfect the skills necessary to mix drinks that won’t make us grimace while we sip them. Worse yet, when most of us try our hand at making a drink or two for family or friends, the end result is a drink that doesn’t look great and the realization that we really don’t know what we’re doing at all.

To become presentable to the public again, you could buy a bunch of books or plunk down the cash for a mixology course, or you could grab a B4RM4N and let it do all the work. The device is a modern mixologist in a three-piece shaker, comprised of a stainless steel that encloses a Bluetooth LE antenna, an accelerometer, and LED lights all in a one, high-tech package. Pair it with your smartphone, select a recipe with the B4rm4m companion app, the number of servings, and it will lead you step by step in the process of creating the perfect pour. It even tells you how long to pour ingredients and shake them all together. With over 110 recipes and counting, there will never be a lack of ideas. You can even have the app suggest recipes to you based on what’s currently in your fridge, and if that egg vodka mint actually ends up tasting good, you can share it with the B4rm4m community so that anyone can make it. The B4rm4m is currently going for an early bird price of $99, jumping up to $199 upon release. Backers can expect theirs in July 2015 if the campaign achieves it funding goal of $100,000.

The similarly titled Barman is a campaign in the past that is very similar to the B4RM4N. Both have similar features, but the B4RM4N goes about things in a more compact way, while the Barman uses an external scale to help you create your drink. All in all, the B4RM4N is a svelte device that will look good in many scenarios and its social features make it not only useful but very fun, too.

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Food and Beverage

Muddle Buddy makes mixing muddled drinks less yucky

Muddle BuddyA muddled cocktail may be one of the more messy things that a person can order from the bar. Either the juice splashes out of the glass as the bartender pounds away, or the bartender puts their hand over the glass during the pounding process, which means that any germs or bacteria that happen to be on the bartender’s hand are dripping into the drink (that is, if the bartender’s blender happens to be broken). Though alcohol kills germs and bacteria (which may mean the mixed drink is better sanitized than the burgers assembled by a teen at a favorite burger joint) Muddle Buddy may be appreciated by bartenders because of its splash shield mess reducing design. For $15, backers get their very own buddy to muddle, with an anticipated delivery of September 2014.