The biggest challenge for most vegetarians, vegans, or just anyone wanting to cut down on meat is trying to find a suitable replacement for animal-based protein. Tempeh is an unprocessed, fermented plant-based protein that has enjoyed status as a staple food in Indonesia for centuries, and for good reason: every four ounces of tempeh packs 18-20 grams of plant-based protein. In other words, a lot more than many other non-meat sources.
Tempeh isn’t exactly the easiest to make, though, making the TempehSure Protein Pod an attractive option for alternative eaters. The toaster oven-like device is a dual-stage incubator and pasteurizer that creates tempeh from soy or any other legume over the course of a 24-hour process. Users need only to prep the legumes, add the packed-in starter culture, place the mixture inside the TempehSure, and press one button to start the process of creating tasty tempeh.